A staple of Texas, our sweet pickled red chilli peppers put some tingle on your tastebuds. Are they so hot they’ll blow your head off? Probably not. Will they blow your mind? Possibly. Put them on a pizza, dollop on a taco, drizzle over mac and cheese, cram them into a sandwich. Or grab a spoon and eat out of the jar. Who are we to judge?
A staple of Texas, our sweet pickled red chilli peppers put some tingle on your tastebuds. Are they so hot they’ll blow your head off? Probably not. Will they blow your mind? Possibly. Put them on a pizza, dollop on a taco, drizzle over mac and cheese, cram them into a sandwich. Or grab a spoon and eat out of the jar. Who are we to judge?
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