A staple of Texas, sweet pickled red chilli peppers put some tingle on your tastebuds. Are they so hot they’ll blow your head off? Probably not. Will they blow your mind? Possibly. Drop them onto a pizza, dollop on a taco, drizzle over mac and cheese, cram them into a sandwich. Or grab a spoon and eat straight out of the 300g jar. Who are we to judge?
Ingredients: Chillies, organic cider vinegar, brown sugar, salt, spices (including celery seed)
A staple of Texas, sweet pickled red chilli peppers put some tingle on your tastebuds. Are they so hot they’ll blow your head off? Probably not. Will they blow your mind? Possibly. Drop them onto a pizza, dollop on a taco, drizzle over mac and cheese, cram them into a sandwich. Or grab a spoon and eat straight out of the 300g jar. Who are we to judge?
Ingredients: Chillies, organic cider vinegar, brown sugar, salt, spices (including celery seed)
