just for yum ··
just for yum ··
Lift the lid
Driven by culinary curiosity, our lineup of flavour faves takes inspiration from road trips, family recipes and fun meals with friends in faraway places. Grab a jar and take your tastebuds on tour!
A zesty American staple that adds bite to burgers, dresses up any sandwich, upgrades barbecues into banquets and makes cheeses sing! LALALALALAAAAA. Sweet, tart, crunchy pickled cucumber slices in a 300g jar. Drinking the brine is optional but encouraged.
Ingredients: Cucumbers, onions, organic cider vinegar, sugar, salt, spices (including celery and mustard)
Chilli crisp inspired by a taste trail through Mexico and our amiga’s homemade go-to shelf staple. Crafted by hand with garlic, onions, peanuts, sunflower oil and — of course — Mexican chillies! A secret dash of dried fruit cuts in on the dance to add complexity. Consume with burritos, cook into eggs, blend into rice, scoop onto greens. A gateway to good eating in a 170g jar.
Ingredients: Sunflower oil, peanuts, garlic, sesame seeds, chillies, onions, salt, dried fruit
Let’s face facts. Not everyone loves a peanut. So we took our original nut-laden Salsa Macha chilli crisp recipe and sent it to the seedy side of the street, swapping out the peanuts for pepitas. Mexican pumpkin seeds make for a salty, savoury go-to condiment that’s an instant glow-up for eggs, vegetables, rice, tacos, avocado toast or noodles. The chillies aren’t so hot that you’ll blow your top. (But when you start digging in, it is hard to stop.) 170g per jar.
Ingredients: Sunflower oil, pumpkin seeds, sunflower seeds, garlic, sesame seeds, chillies, onions, salt, dried fruit
A staple of Texas, sweet pickled red chilli peppers put some tingle on your tastebuds. Are they so hot they’ll blow your head off? Probably not. Will they blow your mind? Possibly. Drop them onto a pizza, dollop on a taco, drizzle over mac and cheese, cram them into a sandwich. Or grab a spoon and eat straight out of the 300g jar. Who are we to judge?
Ingredients: Chillies, organic cider vinegar, brown sugar, salt, spices (including celery seed)
Discs of pickled cucumbers swim in a salty brine spiked with the aromatic tang of dill. If your tastes veer towards the savoury end of the spectrum, this is the pickle pick for you. Sensational on a sandwich, brilliant with a burger and super-duper chopped into tuna, chicken or egg salad. And if you really want to shake things up, splash the brine into a cocktail or cloudy lemonade. All this in a 300g jar.
Ingredients: Cucumbers, organic cider vinegar, sugar, salt, dill, mustard, garlic, calcium chloride
Joy in every jar
Our pantry of small-batch pickles and can-do condiments perks up any plate.
Handcrafted without silly additives, this is serious feel-good food!