just for yum
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just for yum ••
lift the
lid
Driven by culinary curiosity, our lineup of flavour faves takes inspiration from road trips, family recipes and fun meals with friends in faraway places. Grab a jar and take your tastebuds on tour!
A zesty American staple that adds bite to burgers, dresses up any sandwich, upgrades barbecues into banquets and makes cheeses sing! LALALALALAAAAA. Sweet, tart, crunchy pickled cucumber slices in a 300g jar. Drinking the brine is optional but encouraged.
Chilli crisp inspired by a taste trail through Mexico and our amiga’s homemade go-to shelf staple. Crafted by hand with garlic, onions, peanuts, sunflower oil and — of course — Mexican chillies! A secret dash of dried fruit cuts in on the dance to add complexity. Consume with burritos, cook into eggs, blend into rice, scoop onto greens. A gateway into good eating in a 170g jar.
Let’s face facts. Not everyone loves a peanut. So we took our original nut-laden Salsa Macha chilli crisp recipe and sent it to the seedy side of the street, swapping out the peanuts for pepitas. Mexican pumpkin seeds make for a salty, savoury go-to condiment that’s an instant glow-up for eggs, vegetables, rice, tacos, avocado toast or noodles. The chillies aren’t so hot that you’ll blow your top. (But when you start digging in, it is hard to stop.)
A staple of Texas, our sweet pickled red chilli peppers put some tingle on your tastebuds. Are they so hot they’ll blow your head off? Probably not. Will they blow your mind? Possibly. Put them on a pizza, dollop on a taco, drizzle over mac and cheese, cram them into a sandwich. Or grab a spoon and eat out of the jar. Who are we to judge?
Discs of pickled cucumbers swim in a salty brine spiked with the aromatic tang of dill. If your tastes veer towards the savoury end of the spectrum, this is the pickle pick for you. Sensational on a sandwich, brilliant with a burger and super-duper chopped into tuna, chicken or egg salad. And if you really want to shake things up, splash the brine into a cocktail or cloudy lemonade.
Joy in every jar
Our pantry of small-batch pickles and can-do condiments perks up any plate.
Crafted by hand without silly additives, this is serious feel-good food!